Stone Church Acres
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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

Farm News

We finally received some rain.  We have had crops like cucumbers and summer squash just dry up!   The crops are happy again!   

CSA News

This is week 13 of our CSA.  

 

 

 

 

 

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